one week away!

Chef April’s Tasting Menu: Pumpkin Apple Walnut Rice, Sauteed swiss chard with raisins & pine nuts, Tempeh Loaf Baked Sweet Potatoes & Apples and Pumpkin Spice Quinoa Pudding.
Gone are the days of festive holiday feasting on high fats, toxic sugars and processed carbohydrates. A richly indulgent and Vegan Thanksgiving table awaits you with cleaner, less acidic ingredients and more powerful/ superfood nutrients. Join Certified Ayurvedic Nutritionist and Holistic Health Coach, Donnalynn Civello CHHC, AADP and April DeChagas, Vegan Chef as we help you design your healthy Thanksgiving Day menu!

Come out and celebrate Thanksgiving with us as we invite you home to our table to discuss our nutritionally-sound and simply decadent alternatives to the traditional favorites! Bring your appetite! We look forward to seeing you!

SPACE IS LIMITED. Registration is required. Please reserve your space by calling Jivamukti directly at 212.353.0214. Registration deadline is November 21st. Cost: $75/person.