Posts Tagged With: workshops

BigToe Yoga

Introducing a new App that connects yoga teachers to students throughout NYC! I am now teaching a weekly class through BigToe Yoga in Bed-Stuy at Aspire2Dance. This weekly class will be a bit different from the other classes I teach – each week will be more of a workshop where we work through a specific pose. There will be some vinyasa involved to warm up, but a majority of the 1 hour & 15 minute class will be focusing on a specific pose.

Thursday nights at 6:30 pm, Aspire2Dance, 1195 Bedford Ave. Pre-Registration is required through the BigToe Yoga App http://www.bigtoe.fit/, and it’s only $12!

The next four weeks we will be working on arm balances. This week we will be focusing on Eka Pada Galavasana, also know as “Flying Crow.”

flying-crow

Categories: Uncategorized, Workshops, Yoga, Yoga Class Schedule | Tags: , , , , , , | Leave a comment

The Yogi’s Nutritional Guide to a Clean Diet

Join myself and Donnalynn Civello at this amazing workshop! Details below!Yogi's Guide to Nutritional Diet

The Yogi’s Nutritional Guide to a Clean Diet
Tips on Eating Well and Cooking Better
Lecture, Cooking DEMO & Chef Tasting Menu
Saturday, April 20, 2013
3:00 pm – 6:00 pm

What is a clean diet? How do you know if you are eating the right foods? Why do certain foods drain you of your energy and negatively impact your emotions? Why is it so difficult to control your weight these days? Join Ayurvedic Nutritionist, Donnalynn Civello CHHC, AADP and April DeChagas, Vegan Chef as we explore and learn how to easily integrate cleansing and high vibrational foods into our diet. In this interactive workshop, we will learn simple ways to prepare some basic clean meals while learning about the role of food & mood (bad mood foods), acidic & alkaline balance (for maintaining healthy ph), the stress cycle & weight gain, natural healing with herbs & amino acids (natural anti-depressants, stimulants, etc..), organic foods, the merits of a vegan diet, principles of cleansing & detoxing, the world of raw & superfoods and the future of nutrition. Chef Tasting is included. Bring your appetite!

Chef April’s Tasting Menu: Raw Kale-Beet-Peach Salad • Watercress Quinoa Tabouli • Thai Tempeh • Devi Vegan Gluten-Free Peanut Butter & Chocolate Chip Cookies

SPACE IS LIMITED. Registration is required. Please reserve your space by calling Jivamukti directly at 212.353.0214. Registration deadline is April 18th. Cost: $70/person. Early-Bird special – $65/person by April 1st.

Categories: Cooking, Recipes, Vegan, Workshops | Tags: , , , , , , | Leave a comment